Table_3.xls (9.5 kB)

Composition of whole fish after 291 days for dry matter (DM), lipid (Lip), protein (Pt), energy (Ener), EPA (20:5n−3), DHA (22:6n−3) and statistical test for selection, diet effects and interaction.

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posted on 28.09.2012, 01:52 by Richard Le Boucher, Mathilde Dupont-Nivet, Marc Vandeputte, Thierry Kerneïs, Lionel Goardon, Laurent Labbé, Béatrice Chatain, Marie Josée Bothaire, Laurence Larroquet, Françoise Médale, Edwige Quillet
1

Different superscript letters indicate significance difference between values (P<0.05).

2

*** means P<0.01,** means P<0.05, * means P<0.1, n.s. P>0.1).

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In %.

4

In % of wet weight.

5

In mg.g lipid−1.

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