Characteristics by quintiles of energy adjusted total protein intake of 20,820 Dutch adults.
Unless indicated otherwise, data are presented as mean ± SD or %.
1Hypertension is defined as systolic BP≥140 mmHg or diastolic BP≥90 mmHg (participants using antihypertensive medication were excluded).
2Data from a subgroup (n = 16,073). In consecutive quintiles n = 3,255, n = 3,229, n = 3,190, n = 3,184, and n = 3,215. High physical activity was defined as ≥3.5 hours moderate activity (4.0>MET≥6.5) and ≥2 h/wk vigorous activity (MET≥6.5).
3Percentage of alcohol consumers in consecutive quintiles 63%, 63%, 63%, 60% and 58%.
4Presented as median with interquartile range because of skewed distribution.
5Protein intake from all kind of milk, yogurt, coffee creamer, curd, pudding, porridge, custard, whipped cream, and cheese.
6Protein intake from all kind of meats, meat products and poultry.
7Plant protein intake from all kinds of breads, cake and cookies, grains and grain products.