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Characteristics by quintiles of energy adjusted total protein intake of 20,820 Dutch adults.

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posted on 20.02.2013, 09:16 authored by Wieke Altorf - van der Kuil, Mariëlle F. Engberink, Moniek M. Vedder, Jolanda M. A. Boer, W. M. Monique Verschuren, Johanna M. Geleijnse

Unless indicated otherwise, data are presented as mean ± SD or %.

1

Hypertension is defined as systolic BP≥140 mmHg or diastolic BP≥90 mmHg (participants using antihypertensive medication were excluded).

2

Data from a subgroup (n = 16,073). In consecutive quintiles n = 3,255, n = 3,229, n = 3,190, n = 3,184, and n = 3,215. High physical activity was defined as ≥3.5 hours moderate activity (4.0>MET≥6.5) and ≥2 h/wk vigorous activity (MET≥6.5).

3

Percentage of alcohol consumers in consecutive quintiles 63%, 63%, 63%, 60% and 58%.

4

Presented as median with interquartile range because of skewed distribution.

5

Protein intake from all kind of milk, yogurt, coffee creamer, curd, pudding, porridge, custard, whipped cream, and cheese.

6

Protein intake from all kind of meats, meat products and poultry.

7

Plant protein intake from all kinds of breads, cake and cookies, grains and grain products.

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