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Association between proportion of monthly energy intake of the dietary macro nutrients carbohydrates, fats, and proteins and risk of oesophageal squamous cell carcinoma, expressed as odds ratios (OR) with 95% confidence intervals (CI).

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posted on 19.02.2013, 16:42 by Katarina Lagergren, Anna Lindam, Jesper Lagergren

Adjusted for sex, age, reflux, BMI, smoking, alcohol consumption, education grade, and total energy intake.


Categorised into quartiles of intake reported by the control subjects.


C-high = Carbohydrate proportion ≥48%, C-low = Carbohydrate proportion <48%, P-high = Protein proportion ≥37%, P-low = Protein proportion <37%, F-high = Fat proportion ≥24%, F-low = Fat proportion <24%.