Table_4.xls (9.5 kB)
ANCOVA or ANOVA results for effects of leaf quality and temperature on E. berilloni (n = 11–15) chemical composition at the end of the experiment (14 days).
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posted on 2015-03-04, 03:08 authored by Esther Mas-Martí, Anna M. Romaní, Isabel MuñozANOVAs were used after the non-significant (P>0.100) covariable (DM) was excluded from the model.
P values <0.050 are indicated in bold, and p values <0.100 are shown in italics. Temp stands for temperature and Covar stands for covariable.
ANCOVA or ANOVA results for effects of leaf quality and temperature on E. berilloni (n = 11–15) chemical composition at the end of the experiment (14 days).
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nutrient cyclingresults showgrowth ratesStream Shredderconsumer physiologyEchinogammarusberilloni Cattatrophic compartmentsfood qualityclimate changeretention capacityresource qualityshredder body tissuescyclingmetabolismdetritivore performanceleaf qualitycarbohydratestoichiometrystream detritivorelipid concentrationsPopulus nigra L
