Table. 1. Advantages and disadvantages of portable traceability technologies
Table. 2. Recent development of biosensors in food safety and quality field
Table. 3. Recent advancement of biosensors as smart food traceability system
Table. 4. Properties and functionality of nanoparticles commonly used in biosensor fabrication
Table. 5. Key Analytes in Evaluating Food Safety and Quality with Regulatory Thresholds
Table. 6a. Biosensors for the detection of veterinary drugs.
Table. 6b. Biosensors for the detection of pesticide residues.
Table. 6b. Biosensors for the detection of heavy metals.
Funding
This research was financially supported by the Republic of Korea ; Basic Science Research Program (NRF Grant number: 2021R1A6A1A03044242, 2018007551 & 2020R1A6A3A01099837); financed by the Korean Government, Republic of Korea. Researchers Supporting Project number (RSPD2023R677), Korea Basic Science Institute (Grant no. C313000); Ministry of Education, Science and Technology, Republic of Korea (2022R1F1A1063364)