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posted on 2025-04-01, 02:41 authored by Ramachandran ChelliahRamachandran Chelliah

Tables

Table. 1. Advantages and disadvantages of portable traceability technologies


Table. 2. Recent development of biosensors in food safety and quality field


Table. 3. Recent advancement of biosensors as smart food traceability system


Table. 4. Properties and functionality of nanoparticles commonly used in biosensor fabrication


Table. 5. Key Analytes in Evaluating Food Safety and Quality with Regulatory Thresholds


Table. 6a. Biosensors for the detection of veterinary drugs.

Table. 6b. Biosensors for the detection of pesticide residues.

Table. 6b. Biosensors for the detection of heavy metals.

Funding

This research was financially supported by the Republic of Korea ; Basic Science Research Program (NRF Grant number: 2021R1A6A1A03044242, 2018007551 & 2020R1A6A3A01099837); financed by the Korean Government, Republic of Korea. Researchers Supporting Project number (RSPD2023R677), Korea Basic Science Institute (Grant no. C313000); Ministry of Education, Science and Technology, Republic of Korea (2022R1F1A1063364)

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