pone.0261924.s001.xlsx (41.25 kB)
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posted on 2022-03-16, 17:32 authored by Abdoudramane Sanou, Kiessoun Konate, Roger Dakuyo, Kaboré Kabore, Hemayoro Sama, Mamoudou Hama Dicko(XLSX)
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peroxidation inhibition contentfree radical scavengingdiv >< phibiscus sabdariffa >: genetic variabilitybest physicochemical profilesabdariffa best carbohydratewhite phenotypesvariety showedtwo varietiestotal phenolicstherapeutic potentialstudy consistedsod activityrigorous classificationparameters leadingnouna respectivelyinteresting candidateenvironmental factorsdiscriminate varietiesdecember 2019could thereforeantioxidant propertiesantioxidant characterisationantioxidant activity
