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Porridge development

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posted on 2023-03-09, 15:57 authored by Alberto FioreAlberto Fiore, Moira R. Ledbetter

Porridge development recipe, based on nutritional need and the analysis of raw material performed at Aberty Univesity

Funding

Upscaling edible insect-based porridge to improve health and nutritional status of PrimarySchool children in Zimbabwean low socio-economic communities

UK Research and Innovation

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    Keywords

    Mopane wormporridgenew product development

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    CC BY 4.0

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