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MOESM1 of The introduction of the fungal d-galacturonate pathway enables the consumption of d-galacturonic acid by Saccharomyces cerevisiae

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posted on 2016-08-18, 05:00 authored by Alessandra Biz, Maura Sugai-GuĂŠrios, Joosu Kuivanen, Hannu Maaheimo, Nadia Krieger, David Mitchell, Peter Richard
Additional file 1. HPLC results of the cultivations in D-galacturonic acid.

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Suomen Akatemia

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