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Half-life of emulsions prepared with Mexican crude oils incubated with 2 g/L of spores of Aspergillus sp IMPMS7, including standard errors as calculated from the least square fitting procedure.

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posted on 24.02.2017, 18:36 by Alba Adriana Vallejo-Cardona, Rafael Martínez-Palou, Benjamín Chávez-Gómez, Graciela García-Caloca, Jairo Guerra-Camacho, Ricardo Cerón-Camacho, Jesús Reyes-Ávila, James Robert Karamath, Jorge Aburto

Half-life of emulsions prepared with Mexican crude oils incubated with 2 g/L of spores of Aspergillus sp IMPMS7, including standard errors as calculated from the least square fitting procedure.

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