Floral aroma components of R. chinensis at different flowering stages.

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posted on 2025-03-12, 17:35 authored by Ju Gu, Yun Niu, Yiting Tang, Ping Liu, Yandi Wu, Zixiang Yang, Chao Wang

Floral aroma components of R. chinensis at different flowering stages.

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variable importance projections substance type reached solid phase microextraction partial least squares native plant species >, thus providing rhus chinensis ,primary compounds responsible release amount increased various flowering stages rhus chinensis full flowering stage floral scent components principal component analysis floral fragrance components daily variations observed floral aroma components chinensis floral compounds floral fragrance flowering process important components essential components withering stages withering stage floral aroma release patterns release pattern flower fragrance daily shift daily patterns wallis nonparameters theoretical foundation study provides study investigates significant fluctuations relative concentrations reaching 3 p ).ornamental sector ms technique ms ),mass spectrometry initially climbed greatest point flower odors discriminant analysis day compared also indicated 21 chemicals

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