Floral aroma components of R. chinensis at daily Variation.
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posted on 2025-03-12, 17:35 authored by Ju Gu, Yun Niu, Yiting Tang, Ping Liu, Yandi Wu, Zixiang Yang, Chao WangFloral aroma components of R. chinensis at daily Variation.
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variable importance projectionssubstance type reachedsolid phase microextractionpartial least squaresnative plant species>, thus providingrhus chinensis ,primary compounds responsiblerelease amount increasedvarious flowering stagesrhus chinensis full flowering stagefloral scent componentsprincipal component analysisfloral fragrance componentsdaily variations observedfloral aroma componentschinensis floral compoundsfloral fragranceflowering processimportant componentsessential componentswithering stageswithering stagefloral aromarelease patternsrelease patternflower fragrancedaily shiftdaily patternswallis nonparameterstheoretical foundationstudy providesstudy investigatessignificant fluctuationsrelative concentrationsreaching 3p ).ornamental sectorms techniquems ),mass spectrometryinitially climbedgreatest pointflower odorsdiscriminant analysisday comparedalso indicated21 chemicals
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