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Effect of resveratrol on minimal inhibitory and minimal bactericidal concentrations with E. coli and S. aureus.

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posted on 05.04.2016 by Yuanli Liu, Jinan Zhou, Yilin Qu, Xinguang Yang, Guojing Shi, Xiuhong Wang, Yuzhi Hong, Karl Drlica, Xilin Zhao

Effect of resveratrol on minimal inhibitory and minimal bactericidal concentrations with E. coli and S. aureus.

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