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EDIBLE COATING KAREN.xlsx
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https://doi.org/10.6084/m9.figshare.28579841
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posted on 2025-03-12, 06:18
authored by
Ata Aditya Wardana
Ata Aditya Wardana
<p dir="ltr">The data set for investigation "<b>Development and Characterization of Alginate-Based Coatings Enriched with Marigold Essential Oil for Shelf-life Extension of Cherry Tomatoes</b>"</p>
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Categories
Food packaging, preservation and processing
Keywords
Edible coating films
Marigold essential oil
Cherry tomatoes
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CC BY 4.0
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