Carbohydrate, moisture and sodium content (%) of different samples of curdlan.

Name: Carbohydrate, moisture and sodium content (%) of different samples of curdlan.
Published: 2017-02-28T18:27:38+00:00
License: https://creativecommons.org/licenses/by/4.0/
Keywords: Agrobacterium sp, IFO 13140, method, curdlan, pre-gelled

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posted on 2017-02-28, 18:27 authored by Camila Sampaio Mangolim, Thamara Thaiane da Silva, Vanderson Carvalho Fenelon, Luciana Numata Koga, Sabrina Barbosa de Souza Ferreira, Marcos Luciano Bruschi, Graciette Matioli

Values indicate mean ± standard-deviation.

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Carbohydrate, moisture and sodium content (%) of different samples of curdlan.

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