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Aromatic interactions and Cation-pi interactions of PKR with the interacting proteins.

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posted on 18.04.2016, 08:53 by K. Hari Krishna, Yallamandayya Vadlamudi, Muthuvel Suresh Kumar

Aromatic interactions between the PKR and the interacting proteins formed during the course of simulation within 7 A°. The cation-pi interactions of PKR with the proteins formed during the course of simulation within 6 A°. The minimum distance between the residues is indicated in the brackets.

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