Analysis of variance (ANOVA) for container (C), position (P), depth (D), and removal time (T) factors and their interactions in terms of average attributes of firmness, AT, TSS (°Brix), pH, and LFM for tomato.
dataset
posted on 2025-04-02, 17:39 authored by Tulio de Almeida Machado, Haroldo Carlos Fernandes, Claudinei Martins Guimarães, Clarice Aparecida Megguer, Woska Pires da Costa, Fábio Lúcio Santos, Nerilson Terra SantosAnalysis of variance (ANOVA) for container (C), position (P), depth (D), and removal time (T) factors and their interactions in terms of average attributes of firmness, AT, TSS (°Brix), pH, and LFM for tomato.
History
Usage metrics
Categories
Keywords
tomato production chainminimize economic lossesindustrial processing efficiencyreduce quality deteriorationtss (&# 176tss &# 8211including fresh fruitsmanual harvesting resultedlower quality lossbrix ), phincreased mass lossfresh mass&# 176affecting qualityxlink ">use equipmenttransported cropstitratable aciditystudy suggeststudy aimedsignificantly impactphysicochemical characteristicsphysicochemical attributesnegatively correlatedmechanized harvestingmechanical harvestinglogistics strategieslfm increasedlaboratory modelsimproved handlingharvesting methodsfindings highlighteffective interventionsdirection withindifferent forms
Licence
Exports
RefWorks
BibTeX
Ref. manager
Endnote
DataCite
NLM
DC