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Additional file 3 of Association of meat consumption with NAFLD risk and liver-related biochemical indexes in older Chinese: a cross-sectional study

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posted on 18.05.2021, 04:02 by Hewei Peng, Xiaoxu Xie, Xinting Pan, Jing Zheng, Yidan Zeng, Xiaoling Cai, Zhijian Hu, Xian-E Peng
Additional file 3: Table S3. Propensity score-matched univariable and multivariable analysis of associations between meat subtypes consumptions and NAFLD

Funding

National Natural Science Foundation of China Joint Funds for the Innovation of Science and Technology, Fujian Province Natural Science Foundation of Fujian Province Fujian Medical University talent research funding

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References