gnpl_a_1440232_sm3488.pdf (236.48 kB)
Lagoecia cuminoides L., its antioxidant activity and polyphenolic constituents from Iran
journal contribution
posted on 2018-03-07, 13:45 authored by Atefeh Bahmanzadegan, Vahid Rowshan, Faraneh Zareiyan, Ahmad HatamiLagoecia cuminoides L. belongs to the family of Umbelliferae (Apiaceae), and known also as common wild cumin. The aerial parts of L. cuminoides were collected at the flowering stage and dried, then the methanolic extract was analyzed for polyphenol compounds identified by HPLC-DAD and antioxidant activity (DPPH(2,2-diphenyl-1-picrylhydrazyl) radical scavenging assay). It was found that the predominant phenolic constituents were chlorogenic acid, hesperidin, rosmarinic acid, hesperetin and vanillin. The antioxidant activity of methanolic extract from L. cuminoides was found 1597 μg/mL in DPPH scavenging assay. There is no strict positive relationship between the polyphenolic content and antioxidant activity of extracts.