Thin layer chromatography of interesterification reaction samples using avocado oil and caprylic acid as substrates.
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posted on 2014-09-23, 03:18 authored by Eduardo Caballero, Carmen Soto, Araceli Olivares, Claudia AltamiranoMAG: monoacylglycerols, DAG: diacylglycerols (mixture of sn-1,3 and sn-1,2), FFA: mixture of free fatty acids (from avocado oil and caprylic acid), TAG: mixture of triacylglycerols from avocado oil and structured lipids with incorporated caprylic acid. Column 1: monoolein, diolein and triolein standards, Columns 2, 3 and 4: reactions at 30°C with 4%, 7% and 10% of Lipozyme TL IM, respectively.
