figshare
Browse
Fig_2.tif (2.56 MB)

Main types and sources of flavonoids consumed by adults (18 to 64 years) in the European Union.

Download (0 kB)
figure
posted on 2015-05-26, 15:16 authored by Anna Vogiatzoglou, Angela A. Mulligan, Marleen A. H. Lentjes, Robert N. Luben, Jeremy P. E. Spencer, Hagen Schroeter, Kay-Tee Khaw, Gunter G. C. Kuhnle

Data is based on mean flavonoid intake of all countries included in the survey.

History

Usage metrics

    PLOS ONE

    Categories

    Keywords

    EFSAmgEuropean Food Safety Authoritymonomeric compoundsFLAVIOLA Food Composition DatabasesemflavonoidEuropean populations.ObjectiveThe objectiveintakeEuropean Union.DesignWe use food consumption data

    Licence

    CC BY 4.0

    Exports

    RefWorks
    BibTeX
    Ref. manager
    Endnote
    DataCite
    NLM
    DC