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Comparison of relative intake of individual flavonoids by region.

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posted on 2015-05-26, 15:16 authored by Anna Vogiatzoglou, Angela A. Mulligan, Marleen A. H. Lentjes, Robert N. Luben, Jeremy P. E. Spencer, Hagen Schroeter, Kay-Tee Khaw, Gunter G. C. Kuhnle

The graph shows the ratio of average intake by region and average intake in Europe.

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    Keywords

    EFSAmgEuropean Food Safety Authoritymonomeric compoundsFLAVIOLA Food Composition DatabasesemflavonoidEuropean populations.ObjectiveThe objectiveintakeEuropean Union.DesignWe use food consumption data

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    CC BY 4.0

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