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Comparison of Hypothenemus hampei (CBB) infestation levels of ripe coffee berries treated with solvent (5% Dmso+95% water), 80 ng/µl frontalin or 40 ng/µl brocain.
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posted on 2014-11-07, 03:42 authored by Teresiah Nyambura Njihia, Juliana Jaramillo, Lucy Murungi, Dickson Mwenda, Benedict Orindi, Hans-Michael Poehling, Baldwyn TortoComparison of Hypothenemus hampei (CBB) infestation levels of ripe coffee berries treated with solvent (5% Dmso+95% water), 80 ng/µl frontalin or 40 ng/µl brocain.