Comparison of <i>Hypothenemus hampei</i> (CBB) infestation levels of ripe coffee berries treated with solvent (5% Dmso+95% water), 80 ng/µl frontalin or 40 ng/µl brocain.

<p>Comparison of <i>Hypothenemus hampei</i> (CBB) infestation levels of ripe coffee berries treated with solvent (5% Dmso+95% water), 80 ng/µl frontalin or 40 ng/µl brocain.</p>