Table_2.xls (13.5 kB)
Baseline characteristics of study participants by categories of total dairy intake.
dataset
posted on 2013-09-02, 02:24 authored by Neil Murphy, Teresa Norat, Pietro Ferrari, Mazda Jenab, Bas Bueno-de-Mesquita, Guri Skeie, Anja Olsen, Anne Tjønneland, Christina C. Dahm, Kim Overvad, Marie Christine Boutron-Ruault, Françoise Clavel-Chapelon, Laura Nailler, Rudolf Kaaks, Birgit Teucher, Heiner Boeing, Manuela M. Bergmann, Antonia Trichopoulou, Pagona Lagiou, Dimitrios Trichopoulos, Domenico Palli, Valeria Pala, Rosario Tumino, Paolo Vineis, Salvatore Panico, Petra H. M. Peeters, Vincent K. Dik, Elisabete Weiderpass, Eiliv Lund, Jose Ramon Quiros Garcia, Raul Zamora-Ros, Maria José Sánchez Pérez, Miren Dorronsoro, Carmen Navarro, Eva Ardanaz, Jonas Manjer, Martin Almquist, Ingegerd Johansson, Richard Palmqvist, Kay-Tee Khaw, Nick Wareham, Timothy J. Key, Francesca L. Crowe, Veronika Fedirko, Marc J. Gunter, Elio RiboliMean and standard deviation unless stated otherwise.
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Clinical research designObservational studiesepidemiologyCancer epidemiologyGastroenterology and hepatologyGastrointestinal cancersNon-clinical medicineHealth care policyHealth education and awarenessHealth risk analysisHealth statisticsHealth informaticsnutritiononcologyCancer risk factorsNutritional correlates of cancerCancer preventionPublic healthpreventive medicinecategoriesdairy
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