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Acceptability and sensory qualities of fortified rice in Nepal

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Version 2 2019-12-31, 06:03
Version 1 2019-09-21, 05:37
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posted on 2019-12-31, 06:03 authored by Anjana RaiAnjana Rai, Macha Raja Maharjan, Helen Harris-Fry, Parbati K Chhetri, Naomi SavilleNaomi Saville, Purna Chandra Wasti
The data sets have enough information to replicate the results of our study on acceptability of fortified rice in Nepal.

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World Food Programme

Partial funding of author Helen Harris Fry during the write-up period was funded by a Sir Henry Wellcome Fellowship. Grant number: 210894/Z/18/Z.

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    fortified riceacceptabilityhedonic testtriangle testPublic Health and Health Services not elsewhere classifiedPublic Nutrition Intervention

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