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Sorghum popped 1a
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Sorghum popped 1b
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Sorghum popped 1c
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Sorghum popped 2a
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Sorghum popped 2b
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Sorghum popped 2c
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Sorghum popped 3a
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Sorghum parched
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posted on 2017-04-10, 07:56
authored by
Amanda Henry
Amanda Henry
Images of starches isolated from whole sorghum (Sorghum bicolor) seeds that had been parched (dry heated in an oven). The file names that indicate these samples were popped are the result of an error; these were the images from the parched samples.
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Archaeology not elsewhere classified
Keywords
starch grains
Archaeology
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CC BY 4.0
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