Role of Temperature in Suppression of the Formation of Pummerer's Type Ketone in Enzymatic Polymerization of 4-Propylphenol:  An in-Situ Variable Temperature <sup>1</sup>H NMR Study

Role of Temperature in Suppression of the Formation of Pummerer's Type Ketone in Enzymatic Polymerization of 4-Propylphenol:  An in-Situ Variable Temperature <sup>1</sup>H NMR Study