Photos for the phytochemical analysis of the fruit leaves

2019-06-27T05:30:45Z (GMT) by Ana Sandoval

Mauritia flexuosa (from left to right):

Steroids and triterpenes,, Phenolic compounds, Flavonoids, Reducing sugars, Lactones, Taninos


Cocos nucífera (from left to right):

Steroids and triterpenes, Phenolic compounds, Flavonoids, Lactones, Reducing sugars, Taninos


Theobroma cacao L. (from left to right):

Steroids and triterpenes, Phenolic compounds, Reducing sugars


Coffea sp (from left to right):

Steroids and triterpenes, Phenolic compounds, Flavonoids, Alkaloids, Alkaloids, Reducing sugars, Taninos


Musa sp (from left to right):

Steroids and triterpenes, Phenolic compounds, Flavonoids,

Reducing sugars, Lactones