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Number of double bonds in a fatty acid molecule in Koshu and Pinot Noir skins and juices.

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posted on 2017-10-20, 17:38 authored by Kayo Arita, Taro Honma, Shunji Suzuki

The number of double bonds in a fatty acid molecule in skin and juice was calculated from the data in Figs 1 and 2, respectively. Data are shown as means ± standard deviation for five independent samples. KS, Koshu. PN, Pinot Noir. *p < 0.05 between Koshu and Pinot Noir skins. **p < 0.01 between Koshu and Pinot Noir juices.

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    Pinot Noir skinsKoshu wine aromaC 18-fatty acid desaturasescold-tolerant Koshu grapevinesKoshu wine qualityKoshu skinsPCKoshu grape berries Vitis vinifera cvGC-MSDGDGForty-nine lipid componentsPinot Noir berriesPinot Noir juiceslipidome analysisVitis vinifera LLC-MSC 18-fatty acidsTGC 6-aroma compounds49 lipid componentsPinot NoirMGDG

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