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FOOD resources: ontologies and data

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Version 5 2016-06-16, 08:40
Version 4 2016-04-30, 14:33
Version 3 2016-04-29, 23:41
Version 2 2016-04-21, 11:29
Version 1 2016-04-21, 11:28
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posted on 2016-06-16, 08:40 authored by Silvio PeroniSilvio Peroni, Giorgia Lodi, Luigi Asprino, Aldo Gangemi, Andrea Giovanni Nuzzolese, Valentina Presutti, Daria Spampinato
This dataset is the outcome of an e-government project named FOOD, FOod in Open Data, which was carried out in the context of a collaboration between the Institute of Cognitive Sciences and Technologies of the Italian National Research Council, the Italian Ministry of Agriculture (MIPAAF) and the Italian Digital Agency (AgID). In particular, we implemented several ontologies for describing protected names of products (wine, pasta, fish, oil, etc.). In addition, we present the process carried out for producing and publishing a LOD dataset containing data extracted from existing Italian policy documents on such products and compliant with the aforementioned ontologies.

This dataset contains all the excel files, the ontologies, accompanied by their HTML documentation (in English and Italian) and diagrams, and data developed in the context of the Italian project "FOOD: Food in Open Data".

Funding

The project was partially funded by MIPAAF and AgID in the context of a formal agreement established in accordance to article 15 of the Italian law no. 241/1990.

History