food-resources.zip (10.32 MB)
FOOD resources: ontologies and data
Version 5 2016-06-16, 08:40
Version 4 2016-04-30, 14:33
Version 3 2016-04-29, 23:41
Version 2 2016-04-21, 11:29
Version 1 2016-04-21, 11:28
dataset
posted on 2016-06-16, 08:40 authored by Silvio PeroniSilvio Peroni, Giorgia Lodi, Luigi Asprino, Aldo Gangemi, Andrea Giovanni Nuzzolese, Valentina Presutti, Daria SpampinatoThis dataset is the outcome of an e-government project named FOOD, FOod in Open Data,
which was carried out in the context of a collaboration between the
Institute of Cognitive Sciences and Technologies of the Italian National
Research Council, the Italian Ministry of Agriculture (MIPAAF) and the
Italian Digital Agency (AgID). In particular, we implemented several
ontologies for describing protected names of products (wine, pasta,
fish, oil, etc.). In addition, we present the process carried out for
producing and publishing a LOD dataset containing data extracted from
existing Italian policy documents on such products and compliant with
the aforementioned ontologies.
This dataset contains all the excel files, the ontologies, accompanied by their HTML documentation (in English and Italian) and diagrams, and data developed in the context of the Italian project "FOOD: Food in Open Data".
This dataset contains all the excel files, the ontologies, accompanied by their HTML documentation (in English and Italian) and diagrams, and data developed in the context of the Italian project "FOOD: Food in Open Data".