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Metabolite profiling of shoot extract, root extract, and root exudate of rice under nitrogen and phosphorus deficiency

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posted on 2018-05-23, 10:51 authored by Keitaro Tawaraya, Ryota Horie, Tadao Wagatsuma, Kazuki Saito, Akira Oikawa

Root exudate is derived from plant metabolites and its composition is affected by plant nutrient status. A deficiency of mineral nutrients, such as nitrogen (N) and phosphorus (P), strongly affects the type and amount of plant metabolites. We applied a metabolite profiling technique to investigate root exudates of rice plants under N and P deficiency. Oryza sativa was grown in culture solution containing two N levels (0 and 60 mg N L−1) or two P levels (0 and 8 mg P L−1). Shoot extracts, root extracts, and root exudates were obtained from the rice plants 5 and 15 days after transplanting and their metabolites were determined by capillary electrophoresis/time-of-flight mass spectrometry. Shoot N concentration and dry weight of rice plants grown at −N level were lower than those of plants grown at +N level. Shoot P concentration and dry weight of rice plants grown at −P level were lower than those of plants grown at +P level. One hundred and thirty-two, 127, and 98 metabolites were identified in shoot extracts, root extracts, and root exudates, respectively, at the two N levels. One hundred and thirty-two, 128, and 99 metabolites were identified in shoot extracts, root extracts, and root exudates, respectively, at the two P levels. Seventy-seven percent of the metabolites were exuded to the rhizosphere. The concentrations of betaine, gamma-aminobutyric acid, and glutarate in root exudates were higher at both −N and −P levels than at their respective high levels. The concentration of spermidine in root exudates was lower at both −N and −P levels than at their respective high levels. The concentrations of the other metabolites in root exudates were affected differently by plant N or P status. These results suggest that rice roots actively release many metabolites in response to N and P deficiency.

Funding

This study was supported by Grants-in-Aid for Scientific Research: [Grant Numbers 23580086 and 23380041] from the Japan Society for the Promotion of Science (JSPS) and a grant from the Ministry of Agriculture, Forestry, and Fisheries of Japan (Genomics-based Technology for Agricultural Improvement, LCT-0006).

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