MOESM3 of Protease resistance of food proteins: a mixed picture for predicting allergenicity but a useful tool for assessing exposure

Akkerdaas, Jaap; Totis, Muriel; Barnett, Brian; Bell, Erin; Davis, Tom; Edrington, Thomas; Glenn, Kevin; Graser, Gerson; Herman, Rod; Knulst, Andre; Ladics, Gregory; McClain, Scott; Poulsen, Lars; Ranjan, Rakesh; Rascle, Jean-Baptiste; Serrano, Hector; Speijer, Dave; Wang, Rong; Pereira MouriĂ¨s, Lucilia; Capt, Annabelle; Ree, Ronald

doi:10.6084/m9.figshare.6954068.v1

13601_2018_216_MOESM3_ESM.pptx (74.72 kB)

MOESM3 of Protease resistance of food proteins: a mixed picture for predicting allergenicity but a useful tool for assessing exposure

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posted on 2018-08-10, 05:00 authored by Jaap Akkerdaas, Muriel Totis, Brian Barnett, Erin Bell, Tom Davis, Thomas Edrington, Kevin Glenn, Gerson Graser, Rod Herman, Andre Knulst, Gregory Ladics, Scott McClain, Lars Poulsen, Rakesh Ranjan, Jean-Baptiste Rascle, Hector Serrano, Dave Speijer, Rong Wang, Lucilia Pereira MouriĂ¨s, Annabelle Capt, Ronald Ree

Additional file 3: Fig. E3. SDS-PAGE and immunoblot is shown for both bovine collagen after duodenal digestion preceded by gastric digestion at pH 1.2/PPR 0.1. Under these conditions, bovine collagen is fully resistant to duodenal digestion.

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food proteins E 3. SDS-PAGE collagen Protease resistance PPR MOESM 3

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MOESM3 of Protease resistance of food proteins: a mixed picture for predicting allergenicity but a useful tool for assessing exposure

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