MOESM2 of Integrated chemometric fingerprints of antioxidant activities and HPLCâDADâCL for assessing the quality of the processed roots of Polygonum multiflorum Thunb. (Heshouwu)

13020_2016_87_MOESM2_ESM.pdf (287.86 kB)

MOESM2 of Integrated chemometric fingerprints of antioxidant activities and HPLCâDADâCL for assessing the quality of the processed roots of Polygonum multiflorum Thunb. (Heshouwu)

journal contribution

posted on 2016-04-12, 05:00 authored by Hai Chen, You Chen, Chun Liu, Lu Wang, Xi Chen, Bo Yu, Jin Qi

Additional files 2. Chemical structures of the constituents in processed HSW.

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