12934_2017_679_MOESM2_ESM.xls (71 kB)
MOESM2 of Inheritance of brewing-relevant phenotypes in constructed Saccharomyces cerevisiae × Saccharomyces eubayanus hybrids
dataset
posted on 2017-04-21, 05:00 authored by Kristoffer Krogerus, Tuulikki Seppänen-Laakso, Sandra Castillo, Brian GibsonAdditional file 2. The masses (m/z), retention times (s), and identifications of 60 lipid subspecies in the 8 brewing strains at the 4 different growth conditions. The values represent relative amounts (%) of the 60 identified compounds out of the total 488 obtained in lipidomics analyses. The identified lipid species constitute an average of 43.5% of the total amount of lipids.