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MOESM1 of The two Rasamsonia emersonii α-glucuronidases, ReGH67 and ReGH115, show a different mode-of-action towards glucuronoxylan and glucuronoxylo-oligosaccharides

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posted on 2016-05-18, 05:00 authored by Patricia Martínez, Maaike Appeldoorn, Harry Gruppen, Mirjam Kabel
Additional file 1: Figure S1. pH (A) and temperature profiles (C) of the incubated ReGH67 with the aldouronic acids mixture (AAc) and the pH (B) and temperature profiles (D) of the incubated ReGH115 with beechwood xylan.

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BE-Basic

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    Biotechnology for Biofuels

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    Keywords

    Biorefineryα-GlucuronidaseGH67GH115Rasamsonia emersoniiXylo-oligosaccharides

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