MOESM1 of Reorganization of a synthetic microbial consortium for one-step vitamin C fermentation

Additional file 1: Table S1. Comparison of one-step and two-step fermentation process. Figure S1. Double-crossover homologous recombination schematic diagram. Figure S2. A new one-step fermentation route for production of 2-KGA. a Redesign of the conventional industrial fermentation route for one-step 2-KGA production; b 2-KGA accumulation in the synthetic consortium of G. oxydans–K. vulgare. Circle indicates the inoculation ratio of G. oxydans and K. vulgare was 1:4, the agitation speed was 400 rpm, the aeration rate was1.0 vvm; triangle indicates the inoculation ratio of G. oxydans and K. vulgare was 1:2, the agitation speed was 400 rpm, the aeration rate was1.0 vvm; square indicates the inoculation ratio of G. oxydans and K. vulgare was 4:1, the agitation speed was 500 rpm, the aeration rate was1.5 vvm.