Fig 3.tif (984.68 kB)
Lipid components in Koshu and Pinot Noir skins.
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posted on 2017-10-20, 17:38 authored by Kayo Arita, Taro Honma, Shunji SuzukiData are shown as means ± standard deviation for five independent samples. KS, Koshu. PN, Pinot Noir. *p < 0.05 between Koshu and Pinot Noir skins. **p < 0.01 between Koshu and Pinot Noir skins.
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Pinot Noir skinsKoshu wine aromaC 18-fatty acid desaturasescold-tolerant Koshu grapevinesKoshu wine qualityKoshu skinsPCKoshu grape berries Vitis vinifera cvGC-MSDGDGForty-nine lipid componentsPinot Noir berriesPinot Noir juiceslipidome analysisVitis vinifera LLC-MSC 18-fatty acidsTGC 6-aroma compounds49 lipid componentsPinot NoirMGDG
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