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Glycosylation of NA proteins.

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posted on 2016-04-07, 05:21 authored by Don Changsom, Hatairat Lerdsamran, Witthawat Wiriyarat, Warunya Chakritbudsabong, Bunpote Siridechadilok, Jarunee Prasertsopon, Pirom Noisumdaeng, Wanibtisam Masamae, Pilaipan Puthavathana

MWs of the cleavage products of NA protein after treatment with Peptide N-Glycosidase F (PNGase F) in comparison with the size of the untreated NA as demonstrated by WB assay. (A) H1N1pdm NA; (B) H5N1 NA.

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