GLUCOSE RECOVERY FROM DIFFERENT CORN STOVER FRACTIONS_DA_NB.xlsx (84.52 kB)

GLUCOSE RECOVERY FROM DIFFERENT CORN STOVER FRACTIONS_DA_NB

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posted on 20.02.2017, 13:24 by Dominic Aboagye, Noble Banadda, Robert Kambugu, Jeffery Seay, Nicholas Kiggundu, Ahmed Zziwa, Isah Kabenge
This data set presents the estimation of potential glucose recovery from different corn stover fractions obtained from Uganda. This study was conducted by researchers from the department of Agricultural Engineering and a visiting professor from University of Kentucky, Paducah.

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