Electronic supplementary materials (ESM 2) from Essential oil optimizes the susceptibility of Callosobruchus maculatus and enhances the nutritional qualities of stored cowpea Vigna unguiculata

Akami, Mazarin; Chakira, Hamada; Andongma, Awawing A.; Khaeso, Kanjana; Gbaye, Olajire A.; Nicolas, Njintang Y.; Nukenine, E-N; Niu, Chang-Ying

doi:10.6084/m9.figshare.5331334.v1

rsos170692_si_002.pdf (758.13 kB)

Electronic supplementary materials (ESM 2) from Essential oil optimizes the susceptibility of Callosobruchus maculatus and enhances the nutritional qualities of stored cowpea Vigna unguiculata

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posted on 2017-08-22, 09:09 authored by Mazarin Akami, Hamada Chakira, Awawing A. Andongma, Kanjana Khaeso, Olajire A. Gbaye, Njintang Y. Nicolas, E-N Nukenine, Chang-Ying Niu

ESM2.Calculation formulas and experimental procedures

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cowpea Callosobruchus maculatus Lippia adoensis essential oil nutritional parameters anti-nutrients

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Electronic supplementary materials (ESM 2) from Essential oil optimizes the susceptibility of Callosobruchus maculatus and enhances the nutritional qualities of stored cowpea Vigna unguiculata

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