pone.0210899.g004.tif (319.46 kB)

Effect of iron-fortified dairy products and cereals on iron deficiency anaemia compared with non-fortified food.

figure

posted on 2019-01-23, 18:37 authored by Klaus Eichler, Sascha Hess, Claudia Twerenbold, Magalie Sabatier, Flurina Meier, Simon Wieser

Studies with iron fortification included (n = 5 RCT with 5 pair-wise comparisons). Results are provided as risk ratio (RR, 95%-CI) of suffering from iron deficiency anaemia in the intervention group compared with the control group.

History

Usage metrics

Keywords

impact PROSPERO review Introduction Micronutrient MEDLINE cereal food CRD 30 pair-wise comparisons EMBASE multi MN fortification RCT CI Systematic review registration 26 May 2016 dairy products evidence age group middle income countries iron deficiency anaemia favouring health effects

Licence

CC BY 4.0

Exports

RefWorks

BibTeX

Ref. manager

Endnote

DataCite

NLM