Differences in lamina joint anatomy cause cultivar differences in leaf inclination angle of rice

Leaf erectness is an important agronomic trait for improving canopy photosynthesis in rice. It is well known that leaf inclination angle (LIA) decreases after expansion during ripening. However, the high-yielding indica cultivar ‘Takanari’ retains a greater LIA during ripening than the high-quality japonica cultivar ‘Koshihikari’. To clarify the cause of the cultivar difference in LIA, we investigated anatomical characteristics of the lamina joint of a flag leaf. We found a close linear correlation between LIA at the centre and at the base of the leaf blade in both cultivars during ripening. The length of the lamina joint increased significantly more on the adaxial side of a leaf (the margin of the collar) than on the abaxial side (the abaxial side of the central part of the collar) in ‘Koshihikari’ after leaf expansion, but there was no clear difference in ‘Takanari’. We found a close linear correlation between the ratio of lamina joint length on the adaxial to abaxial sides and LIA in ‘Koshihikari’ and ‘Takanari’ during ripening. In ‘Koshihikari’, the average length of cells on the adaxial side increased significantly after leaf expansion, with no significant increase in that on the abaxial side and no significant change in cell number on either side. In ‘Takanari’, cell length and cell number showed no significant changes on either side of the lamina joint. We conclude that the cultivar difference in LIA during ripening is caused mainly by cell elongation on the adaxial side of the lamina joint.

List of Abbreviations: k: light extinction coefficient; LIA: leaf inclination angle; QTL: quantitative trait locus