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Culling Perspectives from Dairy Producers, Veterinarians, DHI and Feed Mill Advisers: A Q-methodology Study

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posted on 2015-10-31, 19:44 authored by Denis HaineDenis Haine, Roger Cue, Asheber Sewalem, Kevin Wade, René Lacroix, Daniel Lefebvre, Jonathan Rushton, Julie Arsenault, Émile Bouchard, Jocelyn Dubuc

Poster at ISVEE14 2015 in Merida, Mexico.

 

Statements used:

1: I have to consider amortizing materials, buildings, mechanics
2: Season of the year
3: I need room for replacement heifers
4: I think about herd/cow health first before cow longevity
5: If pregnant
6: I have replacement heifers available
7: I have to produce a healthy and secure milk
8: Cow's somatic cell count
9: Her annual production
10: Her lactational stage
11: If she ever had difficulties to calve
12: Her body condition score
13: Her daily production
14: Heifer price
15: If she had diseases after calving (e.g. retained placenta, metritis, milk fever)
16: Milk price
17: I had warnings for bulktank somatic cell count
18: Debts
19: Herd genetics
20: Her number of articial inseminations
21: Herd size
22: Her conformation
23: Her projected production for the current lactation
24: Cow welfare
25: I know which ones have chronic mastitis in the herd
26: Her gestational stage
27: There's a market for my heifers
28: Number of employees on the farm
29: I can always buy cow to market
30: She ever had clinical mastitis
31: I'm over- or under-milk production
32: Her age
33: Withdraw period for milk or meat
34: Milking parlour capacity
35: Ease of milking
36: Culling rate
37: Her udder conformation
38: Culled cow price
39:She's got abnormal milk
40: Cow genetics

 

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