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Colour map of pancreatic fat distribution in type 2 diabetes.

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posted on 2017-04-03, 17:37 authored by Ahmad Al-Mrabeh, Kieren G. Hollingsworth, Sarah Steven, Dina Tiniakos, Roy Taylor

The colour map shows the wide range of fat distribution within the sampling area. This underlies the rationale for thresholding to exclude non-parenchymal tissues. The colour bar on the right shows fat level from 0% (dark blue) to 25% (red). Threshold levels were set to exclude areas of fat content less than 1% (possible blood vessels or main duct) or above 20% (visceral fat contamination). Parenchymal fat was considered to range between 1–20%. a1-a6 represent areas of varied fat content within the single MR-opsy selection (a1: < 1%, a2: 1–5%, a3:6–10%, a4:11–15%, a5:16–20%, a6: > 20%).

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