12870_2015_574_MOESM6_ESM.xlsx (51.82 kB)

Additional file 6: of Transcriptomic and phytochemical analysis of the biosynthesis of characteristic constituents in tea (Camellia sinensis) compared with oil tea (Camellia oleifera)

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posted on 2015-08-07, 05:00 authored by Yuling Tai, Chaoling Wei, Hua Yang, Liang Zhang, Qi Chen, Weiwei Deng, Shu Wei, Jing Zhang, Congbing Fang, Chitang Ho, Xiaochun Wan

Estimated Ka and Ks values of 625 orthologous gene pairs (Ka/Ksâ>â1). The sequence length, nonsynonymous substitution rate (Ka), synonymous substitution rate (Ks), Ka/Ks and P-value are shown. (XLSX 51Â kb)

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Major Project of Chinese National Program for Fundamental Research and Development

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Keywords

Comparative transcriptome Camellia sinensis Camellia oleifera Chemical constituents Metabolic pathways

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CC BY + CC0

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