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Additional file 2: Table S1. of Flavonoids and darkness lower PCD in senescing Vitis vinifera suspension cell cultures

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posted on 2016-10-26, 05:00 authored by Alberto Bertolini, Elisa Petrussa, Sonia Patui, Marco Zancani, Carlo Peresson, Valentino Casolo, Angelo Vianello, Enrico Braidot
Senescence hallmarks in GSC and RSC. Measurement of total protein content and hexose concentration in GSC and RSC at day 0, just before liquid culture establishment. (DOCX 13 kb)

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Italian Ministry of Education, University and Research (National Research Program)

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