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Additional file 1 of Superbugs in the supermarket? Assessing the rate of contamination with third-generation cephalosporin-resistant gram-negative bacteria in fresh Australian pork and chicken

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Version 2 2023-06-02, 03:22
Version 1 2018-02-23, 04:54
journal contribution
posted on 2023-06-02, 03:22 authored by Jade E. McLellan, Ashleigh J. Pitcher, Susan A. Ballard, Elizabeth A. Grabsch, Jan M. Bell, Mary Barton, M. Lindsay Grayson
Figure S1. Location of 30 meat retailers in relation to Austin Hospital in eastern Melbourne. (DOCX 2275 kb)

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    Antimicrobial Resistance & Infection Control

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    Keywords

    InfectionAntibiotic resistanceFoodborne

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    CC BY + CC0

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