Additional file 1: Figure S1. of Production and molecular characterization of bread wheat lines with reduced amount of Îą-type gliadins

Camerlengo, Francesco; Sestili, Francesco; Silvestri, Marco; Colaprico, Giuseppe; Margiotta, Benedetta; Ruggeri, Roberto; Lupi, Roberta; Masci, Stefania; Lafiandra, Domenico

doi:10.6084/m9.figshare.5721949.v1

12870_2017_1211_MOESM1_ESM.doc (112.5 kB)

Additional file 1: Figure S1. of Production and molecular characterization of bread wheat lines with reduced amount of Îą-type gliadins

journal contribution

posted on 2017-12-19, 05:00 authored by Francesco Camerlengo, Francesco Sestili, Marco Silvestri, Giuseppe Colaprico, Benedetta Margiotta, Roberto Ruggeri, Roberta Lupi, Stefania Masci, Domenico Lafiandra

Comparison of Îą-type gliadin genes. Alignment of the 49 full length nucleotidic sequences isolated from the bread wheat cv Pegaso were performed by the Clustal Omega multiple sequence alignment program. (DOC 112 kb)