A new ester coumarin from <i>Ferula Persica</i> wild, indigenous to Iran

2015-05-05T14:48:35Z (GMT) by Seyed Mehdi Razavi Mehrnoush Janani
<div><p><i>Ferula persica</i> wild (Apiaceae) is a perennial herb indigenous to Iran. It has been used in folk medicine for treatment of diabetes, lowering of blood pressure and for antispasmodic, carminative, laxative and expectorant effects in central Iran. Dried ground roots of <i>F. persica</i> (150 g) were extracted sequentially with <i>n</i>-hexane, dichloromethane and methanol (MeOH), 500 ml each, using a Soxhlet apparatus. The <i>n</i>-hexane extract of the roots (3 g) was subjected to vacuum liquid chromatography on silica gel, eluting with solvent mixtures of increasing polarity: 100% <i>n</i>-hexane–ethyl acetate (EtOAc), to yield a number of fractions, Fraction 4 (80% EtOAc in <i>n</i>-hexane) was further analysed by preparative TLC (mobile phase was 12% acetone in chloroform) to yield a coumarin ester (10.1 mg, <i>R</i><sub>f</sub> = 0.31, blue florescent). The structure of the isolated compound was elucidated by spectroscopic means. The compound is 7-<i>O</i>-(4,8,12 -trihydroxy-4,8,12-trimethyl-tridecanoyl)-coumarin, named, ferulone C as a new natural product.</p></div>