Minimum Inhibitory Concentrations (MICs) and antimicrobial resistance in <i>Escherichia coli</i> resistant to fluoroquinolones (n = 78) isolated from turkey meat in Norway in 2013. Jannice Schau Slettemeås Marianne Sunde Charlotte Rosenberg Ulstad Madelaine Norström Astrid Louise Wester Anne Margrete Urdahl 10.1371/journal.pone.0212936.t001 https://plos.figshare.com/articles/dataset/Minimum_Inhibitory_Concentrations_MICs_and_antimicrobial_resistance_in_i_Escherichia_coli_i_resistant_to_fluoroquinolones_n_78_isolated_from_turkey_meat_in_Norway_in_2013_/7826531 <p>Minimum Inhibitory Concentrations (MICs) and antimicrobial resistance in <i>Escherichia coli</i> resistant to fluoroquinolones (n = 78) isolated from turkey meat in Norway in 2013.</p> 2019-03-11 17:30:12 47 304 kb IncX 1 plasmid QREC quinolone resistance-determining region PCR Norwegian Veterinary Institute PMQR turkey parent animals quinolone resistance IncX 1 plasmid MLVA qnrS 1 Norwegian turkey meat nalidixic acid Escherichia coli IncX 1 plasmids cluster qnrS 1 gene mechanism profile phylogroup chromosomal gyrA gene IncX 1 plasmid encoding qnrS 1 Plasmid-mediated quinolone resistance