Minimum Inhibitory Concentrations (MICs) and antimicrobial resistance in <i>Escherichia coli</i> resistant to fluoroquinolones (n = 78) isolated from turkey meat in Norway in 2013.
Jannice Schau Slettemeås
Marianne Sunde
Charlotte Rosenberg Ulstad
Madelaine Norström
Astrid Louise Wester
Anne Margrete Urdahl
10.1371/journal.pone.0212936.t001
https://plos.figshare.com/articles/dataset/Minimum_Inhibitory_Concentrations_MICs_and_antimicrobial_resistance_in_i_Escherichia_coli_i_resistant_to_fluoroquinolones_n_78_isolated_from_turkey_meat_in_Norway_in_2013_/7826531
<p>Minimum Inhibitory Concentrations (MICs) and antimicrobial resistance in <i>Escherichia coli</i> resistant to fluoroquinolones (n = 78) isolated from turkey meat in Norway in 2013.</p>
2019-03-11 17:30:12
47 304 kb IncX 1 plasmid
QREC
quinolone resistance-determining region
PCR
Norwegian Veterinary Institute
PMQR
turkey parent animals
quinolone resistance
IncX 1 plasmid
MLVA
qnrS 1
Norwegian turkey meat
nalidixic acid
Escherichia coli
IncX 1 plasmids
cluster
qnrS 1 gene
mechanism
profile
phylogroup
chromosomal gyrA gene
IncX 1 plasmid encoding qnrS 1 Plasmid-mediated quinolone resistance