10.1371/journal.pone.0070803.g003
Tiffany L. Weir
Tiffany
L. Weir
Daniel K. Manter
Daniel
K. Manter
Amy M. Sheflin
Amy
M. Sheflin
Brittany A. Barnett
Brittany
A. Barnett
Adam L. Heuberger
Adam L.
Heuberger
Elizabeth P. Ryan
Elizabeth P.
Ryan
The relative proportion of bacterially-produced short chain fatty acids (SCFA) differed significantly between stool of healthy adults and individuals with CRC.
Public Library of Science
2013
microbiology
Host-pathogen interaction
Medical microbiology
microbial ecology
Microbial metabolism
systems biology
chemical biology
chromatography
Gas chromatography
Gastroenterology and hepatology
Gastrointestinal cancers
oncology
Cancer risk factors
Viral and bacterial causes of cancer
Cancers and neoplasms
Gastrointestinal tumors
Colon adenocarcinoma
Rectal cancer
bacterially-produced
fatty
acids
differed
stool
adults
individuals
2013-08-06 02:45:10
Figure
https://plos.figshare.com/articles/figure/_The_relative_proportion_of_bacterially_produced_short_chain_fatty_acids_SCFA_differed_significantly_between_stool_of_healthy_adults_and_individuals_with_CRC_/766047
<p>Acetic acid, valeric acid, isobutyric acid, and isovaleric acid concentrations were proportionately higher while the anti-proliferative SCFA, butyric acid was significantly lower.</p>